Gym Junkiez Recipes – “Oh My” Sauce
I Love Steak! Like I literally eat steak everyday! Mainly because this sauce is insanely good! Its called the “Oh My” Sauce. Yes the name is corny but the taste makes up for the name!
I got this recipe from a site called the novice chef about a year ago and have used it ever since. I actually started putting it on chicken and salmon too! A few slight changes to the recipe and its perfect for the gym junkiez lifestyle!! This sauce is a great source for healthy fats, has virtually no carbs in it (for all of the Carb Nazis out there), and it is addictive!
If you struggle with sticking to a healthy nutrition plan because the foods lack the flavor you were used to, then i encourage you to try this sauce with your protein source.
INGREDIENTS
- 8 tablespoons Grass-fed butter, melted
- 1 small shallot, finely minced
- 5 chives, finely minced
- 3 garlic cloves, minced
- 2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
- 2 tablespoons Dijon mustard
- 3 teaspoons minced fresh thyme
- pinch of cayenne pepper, to taste
- Himalayan salt and pepper, to taste
INSTRUCTIONS
- Whisk all ingredients till well combined.
- Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your favorite steak!
- Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
Try it out and let me know what you think!!! Eat smart!!!!
